Chapter 1: What elements of Southern California "culture" contributed to and encouraged the development of fast food restaurants?
- In my opinion i think that America is the fattest country in the world i also think that Americans don't really know what they are eating and if they do they just ignore it because they love the taste.
- Carl N. Karcher started a barbeque restaurant at the same time the Mc.Donald's brothers started their famous burger joint in witch they sold their famous burgers. these two founding fathers started it all, they were in the right place because in California the population was booming.
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